28 April 2007
WILKOMMEN IN ERDINGER WEISSBRAU
Dere THE PLOFF IN WORCESTER
It would be greatly appreciated if you would
- Stop serving poncy German BEER which takes half an hour to pour one lousy pint due to the liquid trickling out at 1ml per minute
- Abandon the pretence that holding the glass horizontally makes any difference to the quality of the resulting pish, sorry, BEER
- Have the decency to turn the pump label around when you have run out of all cider, so that your humble correspondent does not spend 15 minutes queuing for some drink which is not in fact available
- Try and serve someone who wants just two pints of normal drink before attending to yet another person who wants four pints of DER ERDINGER WEISSPISH
- Install an express checkout for people who are happy to have their purchase dispensed into vertically-held glasses
- ---- off
cheers
Comments
Do you perchance mean Weissbräu? Or are you deliberately trying to antagonize those of a Teutonic bent by umlaut-dropping?
Posted by Lorenz Pfennig on 1.5.07 00:32
Ja, ich gesuspecten that I do (sorry, can't keep that up). But my poor homebrewed blog software tends to throw a strop at curly quotes and en-rules, so heaven knows what it would make of an umlaut...
Posted by Richard on 1.5.07 07:31
